What is the treacle sponge?
Treacle Fungus is a traditional English dessert made by steaming the custard until it becomes a light cake that is cooked with a coating of sweet syrup. The syrup called TREACLE is a sweet way that is softer than clean sugar and is baked in a layer under the pudding and also poured to the top after removing the mushroom from cooking. It is easy to prepare a sponge on Treacle, with the recipe not only requires very little preparation, but also very forgiving cooking times and ingredients. The finished mushroom of the finished Treacle is usually served with custard, whipped cream or soaked in the instructions that were flavored. TREACLE is a liquid that remains after most sugar crystals were extracted from sugar produced in the processing of raw sugar. It comes in a sweet, slightly colored known as gold syrup and a much more robust and dark colored form called black Treacle. Most TREACLE weight loss recipes use lighter gold syrup.
The first step to making a fungus on the track is to create a pudding. Typical ingredients include softened butter, flour, eggs, sugar and sometimes milk. To make the pudding correctly and cook correctly, the butter used must be as high as possible without being truly melted. The flour is used normally to ensure that the pudding is combined into a uniform and smooth dough. Milk can be used, as well as vanilla beans or vanilla extract, to bring a taste similar to a cake.
The lord is prepared by lubricating the interior with butter and then pouring a thin layer of TREACLE into the bottom. Breats are sometimes pushed into the syrup, so the final fungus has a kind of sweet bark when cooking.
The pudding containing is then placed in a steamer or large pot and steamed for one or more hours until it becomes. Once it's done, the sponge of the treacle allows you to relax and the kingIt is time to cool before turning upside down and reproduced to the serving plate. More instructions are poured to the top of the mushroom. Some commercially available TREACLE versions are flavored with ingredients such as vanilla or caramel, and can be used to give a cake a different taste.
When serving, the sponge Treacle is usually accompanied by a simple pudding, which is made of the same wheel or brown sugar used in the sponge. The whipped cream can also be placed on the side. The dessert can also be served butter, fresh fruit and a small amount of heavy cream.