What is the butter?

Yak butter is butter made of milk Yak, a mammal that lives on the Tibetan platform. Most often it is consumed in Tibet in a mixture called Yak butter tea, where it is located with hot black tea. Most of what milk is used to produce butter, but sometimes it can be used to produce yogurt or cheese. How butter is not used in many meals and, in addition to its use in butter tea, it is mainly used as a lamp fuel, as a humidifier for the skin, or the tan of animals. Like cow's milk, butter is made of any milk made by spewing the Yak's milk cream until it offers a strong solid structure. Churning means mixing or shaking of cream or milk to help him turn into butter. This is usually done by mixing with a wooden paddle or shock. Butter from what milk is often shaken inside the stomach.

Unlike cow's milk butter, yak milk is fermented overnight or themHow many days before they spew. Since butter has a higher fat than cow butter, it is much denser and has a texture similar to cheese. When yak butter is brought to the market for sale, it is often transported wrapped in Yak Skins, which protects it from spoiling. This type of butter is formed by blue veins when they spoil. It spoils more slowly when it cools or in colder, dry climate.

The most common way in which this butter is served because food is in a unique type of tea. Butter tea usually has a large amount of butter, which is mixed with warm boiled tea shaking. Butter in tea is often soleno before mixing with tea. This preparation for tea contains a large amount of butter.

In general, butter butter tea is a taste because many flavors and textures have most people used to. This tea is salty and often has a taste that some consider to be yellow. Butter in this tea is not always rancid, but so is served. It also has oily, thick, lump texture thatSome people consider it uncomfortable.