What is vanilla fondant?

Vanilla Fudge is a sweet, creamy confectionery that is produced by milk and vanilla extract. This confectionery and closely related chocolate fondant are quite popular as a dessert or comfortable food in many Western countries and variations of these Fudges can also be found in other world cuisines. Vanilla Fudge can be purchased in a cash store or food store and can also be prepared at home.

It is quite easy to make vanilla fondant. There are many different recipes for the fondant, but the main ingredients needed in the preparation of the basic vanilla fund confectionery include milk, powder sugar, unsalted butter and vanilla extract. If necessary, fruit, nuts, marshmallows, corn syrup and honey can also be used. Cocoa or chocolate drinking can be added to get chocolate taste in the production of vanilla chocolate fondan or pure chocolate fondan.

Start, power -red sugar and butter are added to the milk in a pan, which is located on a low heat. The mixture is constantly mixed as it warms up to prevent milk burning in gluing the sugar to the bottom of the pan. Mixing will also help dissolve sugar and butter completely. When the milk reaches a boiling point, it must be stirred; If further mixing is performed at this point, it causes melted sugar crystals in the milk again, which eventually gives vanilla fondan a granular texture instead of a characteristic smooth, creamy texture that is required.

The heat should then be refused and the milk should be allowed to cook for a while. Once the milk begins to thicken, the pan should be removed from heat and the vanilla extract should be added to the milk. Fruits, nuts, marshmallows and cocoa can also be added to the mixture at this point.

milk should be left to cool and thicken some mud, and then it should be mixed again. Then poured in advance into the plotsThe tray, which was pre -lubricated with butter and liquid fondant should be left to set up, either at room temperature on the counter or in the refrigerator. After setting the vanilla FUDGE, it can be cut into square pieces of the desired size. These can be immediately consumed or stored in airtight containers.