What is veal Oscar?

VAL Oscar is a type of entrance from a veal cutlet or veal medallions, asparagus and lobster or crab meat. Then it is topped with bear sauce. The food is allegedly named for King Oscar II, who was King of Sweden and Norway at the end of the nineteenth century. There are several different methods of preparation for veal Oscar, although it is possible for food to be fairly simple.

Start approximately one dozen asparagus spears, as well as a few veal cutlets; Increase or reduce the amount of food purchased depending on the amount of portions required. Only a small amount of boiled lobster or crab is required, but more can be added if necessary. Bear sauce should be prepared in advance; This type of sauce is similar to the Dutch sauce and is made of butter emulsified in egg yolks, usually with the addition of pepper and onion.

steam asparagus as long as it is cooked but still fresh; It shouldn't be wet. Then, Dredge Deea Chetlets in Flour and rest them in a pan over butter, dockUD is also not cooking. It is good to start creating boards individually for veal Oscar; Place the individual veal pens on each plate, add it with boiled lobster or crab meat and several asparagus lavs and place the bear sauce on top of the top. Now he is ready to enjoy.

This is one of the most basic recipes for veal Oscar, but there are dozens of variations in cookbooks or online. For example, salt and pepper can be added to the flour to make the veal teleintecetetist; Onions or garlic can also be added. Bearnaise sauce can also be changed to make it richer or tastier for this food.

Wine or champagne vinegar can be added to the sauce, as well as tarragons. To make it a little healthier, the chops can be cooked in olive oil instead of butter, but the Bearnaise sauce tends to make food quite fattening, no matter how veal is cooked. Veal Oscar is a popular meal whoIt is often found in Italian restaurants, although it is not an Italian food. Sometimes it is made of chicken instead of veal in Italian restaurants. It is also a popular food that serves at weddings.