What is the gustor bark?

Gustator cortex is an area of ​​the brain that controls the feeling of taste. It is made of two parts: frontal operating and anterior teaching. Within the Gustator System, the bark has a network of roads and receptors that process information about taste, including the type of taste and intensity. However, receptors do not process all tastes and there are different receptors that can handle every type of taste. It is a brain structure that transmits information about the type of taste in addition to information about the intensity of taste. The information collected is processed by bark and sent to other areas of the brain.

There are many receptors within the gustator system. These receptors are responsible for receiving information and are categorized into groups on the basis of which tastes detect. For example, sweet tastes are detected by one group of receptors. The receptors then transmit information down to the gusting bark for processing. From the defeat area, sensory information is processed by the brain and transmitted by the rest of the body.

Taste receptors are located in the mouth, especially on the tongue and soft floor, pharynx and upper esophagus. These receptors are activated by nerves. Taste buds on the tongue are the beginning of the taste process and every taste cup can have up to 100 small receptors. The taste buds transmit information about the appetite of the facial nerve called the Tympani and the cranial nerve called the glossopharyngeal nerve, and these two nerves transmit information that collects taste receptors to the brain.

The distinction between different types of tastes is an important aspect of life. Some tastes are associated with things that can be harmful to the body, while other types of taste are associated with things that are pleasant or useful to the body. Gustator bark can distinguish between bitter tasting poisons and carbohydrates with sweetness. It also helps to distinguish acidic and salt tastes that they balance acids or spicy tastes that are associated with protein -rich foods.

Although the gustator bark works in the taste of the taste, it also works with other sensory areas. For example, the olfactory system controls the sense of smell. Once the food is tasted, they are also smell. In some cases, the ability of a person may affect the intensity of taste.