What are the different types of GMO crops?

In the past, grafting, hybridization and crossing to adjust the features of plants have been used. Recently, technology has been developed directly to handle genes to change the properties of the plant. Many genetically modified organisms (GMO) have been developed for the production of food crops such as maize and potatoes, resistant to pests and herbicides. Other GMO crops, such as tomatoes, have been designed with other objectives, such as prolonging production of production, plant production for cold and tolerant drought and improving their nutritional content.

Tajččaty was the first of the commercial crops of GMO. They were modified to extend their shelf life, so when they arrived on the market, they will still be solid. Corn became another of the first GMO transgenic crops when genes from bacteria bacillus thuringiensis (BT) were inserted into the genetic maize for insect control that feeds on the plant. Since then, genetic engineering with BT has been successfully success in improving the resistance of other plantsto the predation of insects. Potatoes and cotton are other transgenic GMO crops that have successfully integrated BT protein, which provides plants insecticidal properties.

soybeans and corn are the most widespread GMO crops. Due to the abundance of soybeans, corn and cotton crops GMO, many GMO products have entered the food chain. Although many vegetables available in a part of the produce in average food store are not GMO crops, a large percentage of processed foods sold in the United States contains GMO components.

corn oil, corn syrup, corn food, corn starch and fructose often contain ingredients made from GMO maize. Soy oil, tofu, tempeh, lecithin and soy food are just a few products containing soybeans GMO. Plant oil and cotton oil are commonly made of GMO cotton.

Using GMO Food Cross is a controversial problem. SomeRome claims that it is cheaper to produce GMO foods, because technology of recombinant DNA has made it possible to avoid using chemicals such as pesticides and herbicides. Proponents believe that GMO food crops are necessary to feed the growing world population.

On the other hand, there are people who oppose GMO food crops. They often refer to them as Frankenfoods and fear that ingestion of genetically modified food can create serious allergies and other unfavorable health conditions. For those who are afraid of GMO food, it is the best way to avoid them, buy food that is certified as 100% organic.