What is biochemical research?
Biochemical research combines elements of chemistry study and biology study. It is therefore a research that somehow involves chemistry of living items. More than just atoms and molecules or organisms of the fields focus on how chemicals behave in a living organism. It can also be called "biological chemistry". Research may include identification and characterization of structures and processes; exploring functions, causes and effects; analysis of relationships other than causes and effects; Attempts to synthesize and engineering, etc. There are different ways to characterize the area of biochemistry and describe what biochemical research includes. Carbohydrates are compounds that contain only carbon, hydrogen and oxygen, combined to produce foods such as starch cukra, which is an important element of people and animals. Lipids are organic compounds that are not soluble in water and are stored in the bodies of living organisms for energy reserves. Proteins are macromolecules composed of amino acids, especially those that for an important componentHuman and animal diet, such as meat, eggs, fish, beans, dairy products, etc. It is possible to see how important this categorization in the field is when you see magazines called carbohydrate research, a protein magazine magazine and nucleic acids.
Other ways of division of biochemistry research are reflected in academic plans for study courses. Here it is obvious between the disciplinary nature of biochemistry and between the disciplinary possibilities of the field. The academic area of specialization does not have to try to provide a full map of the field in one case, but they Anopomozte see how the crossing of biochemistry with other disciplines brings a different view of the field.
Looking at several postgraduate programs in biochemistry, it should be found that biochemical research can be expressed in different terms, often focused on biomedical research and food science. The first examples include areas such as molecular MedicOna, cancer biochemistry, neuroscience and aging, pharmacology, toxicology, stem cell development and immunochemistry. The second may include categories such as enzymology, nutrition and metabolism; Food toxicology; Biochemistry for wine production; and brewing biochemistry.