What is the science of food and nutrition?

food and nutrition science is a study area that includes more scientific disciplines, all related to the main food studies and how its different components interact with each other and the living body. Science involved in food production can be quite extensive. This is particularly true of hybrid crops, such as genetically modified organisms (GMO), and even foods that are subject to substantial processing to become a completely different product, as well as many cereals. Together, all principles obtained in these areas will be used to work with food scientist. Without a complete background in these areas, food and nutrition science cannot be fully understood. Therefore, as a prerequisite, students who are interested in this area must have a basic understanding of these other scientific disciplines.

For example, to understand how acidic or alkaline foods affect the body, it is first necessary to understand what acids and alkaline are and how the human body processes these foods. It is known that blood is slightly alkaline and has a pH between 7.35 and 7.45. Therefore, an attempt to balance food at this level will provide the most natural intake for the body. Individuals who do not have a pH with a balanced diet are putting pressure on the body to regulate the pH separately, which could lead to health problems and general fatigue, because the body works to do things that would otherwise be done with the right diet.

Food scientists are also responsible for research and development of new foods. As with the alkaline versus acidity, there are hundreds of other interactions that need to be taken into account with food and nutrition science. Looking at chemistry new production and tests to interact with other chemicals can be very important. While some ingredients may be seemingly inert themselves, they could become very strong and even dangerous if they were mixed in a bad formula.

students who are interested in career in food and nutrition will completeCourses in basic sciences as well as advanced courses in many different food areas. In addition to food safety, food engineering, human nutrition and microbiology. After graduation you will find many jobs for food sciences with food processors and government agencies such as food and drug management.