What is fat tax?

fat tax is a type of "more tax" placed on foods with a high content of empty calories in an effort to support healthy eating habits. Tax revenues could be used to finance nutrients and anti-different programs and to turn healthier food production. The fat tax was first proposed in the 80s of Dr. Kelly D. Brownell, director of Rudd Center for Food Policy and Obesity in Yale. The World Health Organization has published a report that advocates fat tax in 2003.

Fat tax theory is that food prices affect what people eat; A lot of "unhealthy food", from fast food chains to processed, wrapped chips and snacks, is significantly cheaper than healthier alternatives. Therefore, unhealthy food can be expensive to cause people to reduce it, especially if the fat tax is used to subsidize healthier foods and clumsy is for consumers. Similar "more taxes" were used to reduce alcohol and tobacco consumption. Tobacco tax can provideOut useful fat for fat because revenue is used to finance ads and programs against the capsule.

Opponents of fat tax complain that this would allow the government to interfere too much in personal decisions of their citizens. There are also concerns about how they would decide which foods count as "healthy" or "unhealthy"; Fat tax is not as simple as the taxation of all tobacco. Opponents are also cautious about additional bureaucracy, which may require fat tax.

Despite these concerns, many believe that fat tax is one of the most promising proposals for dealing with obesity, which has become the main problem in public health in recent decades. Similar taxes of tobacco and alcohol were successful. Proponents of the Tax tax claim that they focus on supporting healthy diet and lifestyle, but rather on simply limiting what people consume.