What is the thiamine function?
thiamine, also commonly referred to as vitamin B1, is an organic compound found in certain foods or available as vitamin tablets that the body uses during the metabolization process. When a person consumes food, the body must separate the nutrients in foods that are needed to run different body systems from other unnecessary ingredients. The main function of thiamine is to metabolize sugar so that the body can effectively perform many key processes including the nervous system, muscles and digestive system.
People who have conditions that cause thiamine deficiency are generally prescribed forms of vitamin tablet. Beriberi is a disease that is the result of a lack of thiamine, either from an unbalanced diet or inherited genetic disorders in which the body cannot absorb nutrient. Because one of the function of thiamine is to help the nervous system a process of metabolizing sugar, the lack of thiamine from beriberi can cause shoring tanks of the T-Termine system such asDifficult breathing, abnormal heart rhythm and walking problems as well as serious permanent damage to the nervous system. Other conditions that may occur as a result of thiamine deficiency may affect the brain and include Wernicke's encephalopathy that causes vision changes, and Korsakoff syndrome that can cause memory and hallucination loss.
In addition to malnutrition and genetic disorders, excessive alcohol consumption can inhibit thiamine function. People with alcohol addiction can have a more difficult period when their body absorbs nutrients in food. Since the body naturally does not produce thiamine, if one is unable to absorb thiamine that consumes food, it can lead to a lack and contribute to Beriberi, Wernicke encephalopathy or Korsakoff syndrome.
If one suffers from Astav that affects thiamine function in the body, the doctor may recommend that you take thiaminaccessories. These vitamin supplements are assumed to cause any potentially fatal side effects, even if more than the amount of dose is taken. In addition to vitamin supplements, the doctor may also recommend a diet change so that a person can consume a higher amount of food -rich foods. Commonly recommended foods that help increase the amount of thiamine in the body include beans, pork, liver, nuts, potatoes, peas and whole grain versions of cereals, pasta or bread.