"Red" radish is "Crabaceae radish", also known as "big carrot", "rouge radish" and "Northeast carrot", a biennial herb, root fleshy, spherical, red root bark, white root. It is native to China and cultivated everywhere. Northeast China is the main producing area of big carrots in China. Due to climate and variety, it has formed a very high nutritional value and medicinal value. Carrots have a mild temperature, enter the lungs and the stomach, and have the functions of clearing heat, detoxifying, dampening, dispersing blood stasis, strengthening stomach and digesting food, resolving phlegm and relieving cough, smoothing the air, facilitating stool, replenishing thirst, quenching thirst, tonifying, and relieving five internal organs. There are many types of radishes, and those with less spicy taste are better.
carrot
There are two types of carrots: one is female
Due to the special soil and climatic conditions in Northeast China, as well as the special varieties, the unique nutritional components and medicinal effects of Northeast carrots have been formed. Female carrots are of the best quality in Northeast carrots, and pure female radishes are especially precious. Some test reports show that the content of potassium, calcium, iron, phosphorus, selenium and other substances in female carrots in Northeast China is several times or even dozens of times that of ordinary carrots.
Native to China, cultivated everywhere
Sweet and flat. 1. "Medicinal herbs for daily use": "Sweet Ganxin, non-toxic." 2. "Drinking to eat": "Sweet, flat, non-toxic." 3. "Yinlin Compilation Essentials": "It's hard to be raw, but it's pure to be familiar."
Use carrots to taste spicy and sweet, slightly warm. Into the lung and stomach.
Can eliminate stagnation, phlegm heat, down gas, wide and medium, and detoxify;
Indications: fullness of food, phlegm, coughing, vomiting, bleeding, thirst,
Green radish is a cold vegetable, and those who are cold and cold, and those with spleen and stomach deficiency should not eat more. Patients with stomach and duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. eat less carrots.
Taking ginseng,
In ancient times, there was a saying: " radish goes on the market, Langzhong goes down ", which means that when the radish goes on the market, Langzhong is not needed! Of course this is a bit exaggerated! But radish is really a good thing!
Radish is also known as Lai Fang and Luo Fu. China is the hometown of radishes and has a long history of cultivation and eating. Records of radishes have been recorded in the Book of Songs. It can be used to make dishes, which are good for frying, cooking, and cold dressing; it can also be eaten raw as a fruit and has a delicious taste; it can also be used
Carrot daikon
Carrot is a kind of radish. It is a genus of cruciferous radish, also known as Laifu. It is a biennial herb. It is native to China and cultivated everywhere. Northeast China is the main production area of carrots in China. Due to climate and varieties, it has a very high nutritional value and medicinal value. Carrots with skin are more nutritious.
Carrot carrot
Carrot is a biennial herbaceous plant of the genus "Umbelliferae", also known as sweet scallion. It is native to southwestern Asia. The earliest evolution was Afghanistan, which is cultivated in various parts of China. Carrots are rich in carotene and are natural antioxidants. Only when carrots are cooked will the nutrition come out.
Due to the similar homophony, carrots are easily mistaken for carrots. Carrots and carrots have huge internal and external differences, as well as nutritional values and medicinal effects.
