How can I choose the best champagne OCT?

Relative rookie outside France, champagne vinegar is available in many higher markets and most health food stores. Since this type of vinegar can be a little on the side of the pry, you want to make sure you get money. High -quality champagne vinegar comes from certain grapes of wine, has a specific color and consistency, has a slight taste and is sold under specific market conditions.

The champagne vinegar is, as the name suggests, vinegar made of sparkling, sparkling champagne or sparkling wine - the received name for champagne made outside northern France. Champagnes and sparkling wines are traditionally made of a mixture of Chardonnay and Pinot Noir, although some breweries use a mixture of Chardonnay and Pinot Blanc grapes. Of these grapes, high -quality champagne vinegar will also be made. Check the label and make sure you get real things. Avoid any vinegar that does not indicate source grapes.

Additional features of high-quality champagne vinegar is its color and consistency. StEyely as champagne, which is made of champagne vinegar should have a light color, from pale gold to apricot orange, never brown as vinegar of apple cider or dark red as balsamic vinegar. The vinegar on the basis of champagne should also have a consistency of water. If you want to judge, til the bottle. If the vinegar moves slowly or covers the sides of the container, it sits for too long and needs to be avoided.

High -quality champagne vinegar should have a slight, mild taste, with less acidity than vinegar from white wine, cider cider vinegar and other commonly used culinary vinegar. That is why culinary experts recommend using this type of Octa in the production of fine meals, where stronger vinegar would overwhelm other tastes. Some top supermarkets allow you to taste vinegar before you buy it. If you can, use the advantage and find the vinegar you really like.

eventually with certain tRanding conditions sell quality champagne vinegar. Although it is less volatile than its superior maternal tiple, vinegar is quickly degraded if it is exposed to heat, moisture or intense light. The appreciation should be placed far from the product department of your market and in the cold part of the store. The market itself should seem clean, without visible dirt on shelves or floors and without remarkable "off" scents.