What is shama kebab?

KEBAB is a small patty of meat mixed with fillings and spices. This meal has an unspecified origin, but is commonly called Indian or Pakistanic food, although other regions also include this fare in local offers. Shami Kebab is part of a larger category of kebabs that have ground meat in various shapes, served with sides and ornaments, in traditional South Asian or middle eastern cuisine.

Meat usually used for shama kebabs is mutton or beef, with beef is popular for many chefs. This meat is grounded and mixed with chickpeas, lentils or other fillers. A number of spices are also included. Among the many spices used for shama kebabs is a cumin popular and also cardamom, usually grounding from a larger whole seed. Other spices such as pepper, ginger or even cinnamon can also be used. Color regional spices made of turmeric roots appear in a good number of recipes for this meal, as wellMix that is popular in Indian cooking.

kebabs can be served with different parties, including rice. In some dishes, lemon juice and raw onions are complemented by a taste for fleshy kebab. Some versions of this meal also require chutney or sauce that uses green herbs for more complex tastes. These other sauces often have a mint or coriander for fresh taste. The use of such herbs represents traditional elements of regional cooking in many places where shama kebab could be authentically administered.

KEBAB shama is not unique in using these combinations of ingredients. A similar small patty called Falafel uses only chickpeas for a vegetarian alternative to this entre. Similarly, small vegetable balls called korma are also popular as export of Indian cuisine in countries around the world.

The origin of the kebab shams is controversial. Experts point out that shami in Arabic is a reference to Syria or Levant. Others speculate that the word may have South Asian meaning. Whatever the source of this food, it has become a popular menu where kebabs are offered, in a growing number of countries around the world where the world's cuisine is very desirable. A large number of emigrant chefs operating authentic restaurants in foreign places increase the growing acquaintance of these types of offerings in areas where they were not understood in America, for example. Understanding accurate ingredients for a particular bowl of kebab can help love lovers to learn more about general cuisine in places with which they can be completely unknown.