What is the soy sauce chili?

chily sauce is a type of Asian sauce that gives food salty, sweet, sour, bitter and spicy taste. The sauce is produced by combining soy sauce with either chili sauce or fresh chili. Many companies create their own variations of soy sauce chili, but it is also easy for people to make at home. The sauce is usually used in Asian cuisine, but can improve the taste of meals from all over the world. The process of making this type of sauce is quite involved and requires more fermentation. In the first step of fermentation, salt water, soy beans and crushed wheat are boiled and then combined with Aspergillus, a type of form. This mixture can sit several days before the addition of bacteria and yeast. Within the next few months, yeasts consume sugars in wheat and soybean and excrete alincoal, while bacteria consume lactose and eliminate lactic acid. The resulting sauce is salty, bitter, acidic and slightly sweet of residual sugars left in wheat.

Many types of Asian cuisine try to match each flavor in a bowl. The soy sauce is considered to be a good balance of four flavors that it represents, but does not include spicy, an important part of many meals. Soy sauce chili gives the dishes warm that regular soy sauce lacks.

Although they are commonly used in Asian cuisine, Kanis were introduced only to this part of the world in the 15th century as soon as the explorers began to bring plants from North and South America to Europe, Asia and Africa. The taste of chills was so popular that they quickly worked their way into many traditional meals and sauces from all over the world and have become a complex part of many types of kitchen. Chili sauce is produced by a combination of chopped chili with liquid peppers such as vinegar, oil, alcohol or water. The sauce can be consumed immediately, but most of the preparations also allow to maintain for a long time. Although soy sauce is a relatively new meal, a combination of chili sauce andSoy sauce is not a new idea.

Creating soy sauce chili is as simple as a combination of these two types of sauces together. The soy sauce production process is quite complex and Kanisy does not benefit the fermentation process, so there is no reason to combine chilli and soy sauce before the soy sauce completes fermentation. Any kind of chili sauce can be added to the soy sauce to keep it warm, but usually Asian chili sauces are preferred. It is also possible to allow sliced ​​or chopped canis to sit in soy sauce to fill the soy sauce with chillia heating without significantly changing its taste profile.