What is Enrober?

Enrober is a device used to paint food in a liquid coating, often for coating candies or other desserts in chocolate. The device is often relatively large and usually consists of a transport belt that moves pieces of food into the liking area in which they are coated. In this area, the leaf of the liquid coating is poured in a carefully controlled way to provide thorough and accurate food coatings as it passes through the sheet. Enrober is often used in the production of commercial confectionery to automate the process of immersing cookies and candies.

Although it can be designed in different sizes, Enrober is usually relatively large and can potentially fear hundreds or thousands of cooking in a relatively short period of time. One of the most common uses for Enrobe is in coating biscuits or candies in chocolate, such as candies. The candy usually starts at one end of the machine and can be placed directly on the conveyor belt or on the On the On the Belt. The belt will usually be made of metal grid A containers BIt will have holes that allow the coating to pass into a container that redirects the excess coating back to the pouring station.

The

clothing will move towards the Enrobe pouring station. The liquid coating, often molten chocolate, is poured into a stable and regulated amount of mines from the liking station to the liquid curtain of the coating. As the candy passes through this curtain, it is evenly covered with a coating and the speed of the conveyor can be adjusted to change the thickness of the coating. The clothing will often be placed in the bottom layer of chocolate or other coating before entering the LiING area Enrobe to bother the DNA of the cookie or candy.

After browsing through the tumor station, the candy usually moves to the cooling tunnel. In this area, the nozzle or other methods are used to cool the confectionery and strengthen the coating on a cookie or candy. Then the confectionery can be removed from the transport belt and can bePacked for sale. The use of Enrobe allows an automated product performance that requires dozens of individuals who immerse confectionery in chocolate or other boards, and automation ensures the consistency of the appearance and thickness of the coating.