How can I bake coffee?

There are a number of methods to bake coffee beans at home and this practice is by no means new. Until the beginning of the 20th century, the idea of ​​roast beans from coffee suppliers would not be particularly common. Instead, most people bought green beans and baked at home, but intelligent coffee retailers saw the market to provide this service. Now many people in the world buy their beans pre -baked and often pre -ground. Home baking, however, certainly returns as a possibility for coffee lovers. The oven baking method often works best when people have a convective oven. The circulation air around the beans helps ensure that they are baked evenly and completely. However, some people use a simple gas oven. One of the conditions is that there must be a good fan of work furnace or ventilation to get rid of smoke and steam, which begins to rise from coffee beans cooked at high temperatures; At first, the smell can also be quite stunning, although some people like it.

Another recommendation for roasting oven is the purchase of flat pans that have more small perforations. This allows the air to move during the baking process. After the roasting is complete, two perforated bowls such as Colanders can be used to cool the coffee rapidly. Baked coffee will continue cooking when it is removed from the oven if it is not cooled.

Coffee baking is an alternative method, best used with gas burners. It is clearly different that beans will burn unless they do not move constantly. Those who are very qualified with a pelvis could break away and shake beans for the time they needed to cook them. Others recommend using hundreds of Turning Popcorn Popper. The handle can be used on the beans in motion. This method takes less time than oven baking, but is more difficult to work.

Finally, there are domestic roasted machines and many of them are considered excellent. Prices on the machineIt may vary, but can allow different types of roasts to make people experiment. Of the three available methods, the domestic roast is the easiest to use, although some purists suggest that the roast method to bring better coffee.

The main goal in the use of green beans is baking coffee for a certain temperature, smell and color that may vary in time depending on the roast method. Coffee baking time is up to 20 minutes in the oven and about five minutes on the brewhouse. People can use thermometers to check the temperature of roast coffee beans.

There are also instructions on how to achieve different roasts and at which temperature should be these roasts. Color is another consideration that determines the length of time, because the lighter coffee has a slightly less taste and wraps a more powerful caffeine blow and dark roast, has a lower acid, but a strong taste and less caffeine. The smell of coffee is also important, because when it moves from green beans to brown or black beans, it begins to feel like a recognizable roasted coffee.

Coffee baking temperature can vary. In the oven they often exceed 500 degrees F (260 ° C). On the hob, the pelvis temperature may be necessary only slightly below it. The coffee roast machine can allow people to set the temperature or set only time, depending on its complexity.