What is Scandinavian fruit soup?

Scandinavian fruit soup is a dessert soup made of dried fruit and traditionally served cold, although it can also be served hot. This soup is a common offer during the winter holidays, when people can feel a desire for fruit, and can also be served in summer when cold soups can be very refreshing. In areas with the Scandinavian community, this soup can be offered in local restaurants and luck in sweat, but can also be made at home. Cooking with chubby on fruits, rehydrating and softening. Usually, spices such as cinnamon, along with lemon or orange peel and juice, are added, and some chefs also add alcohol as rum or brandy to the soup. Fruktsoppa, as is well known, benefits from long, slow cooking, what is one of the reasons why it makes great winter soup because it warms the house and at the same time fills the air with the aroma of fruit.

Once the fruit is thoroughly cooked and pThe olýka rested to allow a mixture of taste, the soup can be served hot or chilled. Decorations such as yogurt, sour cream or vanilla ice cream are often added to the Scandinavian fruit soup, giving it a rich, creamy taste, but the soup can also be served simple or decorated with candied orange leather, grated nutmeg or other semi -laughing ingredients.

Depending on the taste of the chef, sugar can be added to Scandinavian dried fruit soup or can be sufficiently considered to be a natural sweetness of fruit. Some chefs add honey and long for a sweet taste without the sometimes masking taste of added refined sugar. In general, it is good to check the soup before sweetening, confirm that soup needs some added sugar.

There are also some variants on Scandinavian dried fruit soup. For example, the tapioco pearls can be added to the soup for the next texture and to change the appearance. The soup can also be cleaned so thatShe smoked the texture, and some chefs also like to add fresh fruits such as winter apples. When assembling this old -fashioned soup, imagination is really the only limit.