What is cabbage?

cabbage is a liquid that exists and is often extracted from cabbage. Vegetable health juices are usually consumed because of their high content of vitamin and other health benefits commonly associated with juicing. Cabbage juice can be extracted from red, green or white varieties of cabbage. Specifically, it has a high content of vitamins A, B1, B2, B6, C and K cabbage is also a high content of magnesium and calcium and is considered a good source of folate, protein and manganese. Health enthusiasts are also juicing cabbage as a good source of diet fibers.

While cabbage can contribute to a healthy diet, some people also use juicing to focus on specific diseases. In particular, it is believed that the juicing of cabbage is effective in the treatment of stomach disease, including stomach ulcers and to help reduce high chillladins of esterol. Studies also indicated that the juice extracted from cabbage has strong antibacterial properties. The residual juice with a high antioxidant content is also assumed to be effective inBlood detoxification and helps protect healthy cells from cancer cells, which can also serve to prevent the spread of cancer cells throughout the body.

Many of them prefer to produce their own juice at home. This is achieved by passing fruit and vegetables either by a hem or a centrifugal juice machine. Each device works for extraction of juice from everything that is placed in the machine, while most pulp is either thrown away or can be used as a component in other cooking recipes.

It is not uncommon for cabbage juice to be combined with other vegetables to make consumption tastier. For example, one can add tomato juice to the taxi or Juice carrot juice. It is not expected that this does not interrupt the original content of the vitamin obtained from the cabbage, but in fact increases the amount of vitamins contained in health juice.

those who do not produce their own cabbage can buy it from ZdraVotnice store or retailer specializing in creating fruit and vegetable juices. These juices are often improved by other healthy properties such as other protein or minerals. Cabbage juice is also sometimes used in other food products such as yogurt and certain mixtures of vegetable juice.