What are pea beans?

Peae Beans, which are also commonly referred to as navy beans, are white and usually not larger than peas in size. They are actually seeds of common beans, phaseolus vulgaris . The main beans are considered very nutritious because they contain a lot of soluble fibers and proteins. In addition, pea beans do not contain much cholesterol or fat, so they tend to be a recommended eating meal. These beans probably came from South America and probably became popular all over the rest of the world around the 15th century.

It is considered best to wait until it does not take the risk of frost before planting pea beans. Earth's preparation usually includes working in a fertilizer 5-10-10 for about 8-inch (20 cm) depth before planting. Beans should normally be buried at least 1.5 inches (4 cm) in the ground and deployed about 4 inches (10 cm) apart. These beans produce flowers during spring or summer and may be necessary to add 33-0-0 FEV of that time of the Rtilizer to the plant. As soon as peaThe beans have dried up completely, usually happening at the end of September, the beans are ready for harvesting.

There are many different uses for navy in recipes. They are a very popular accessory to many soups, drops and sometimes even used in grilling recipes. It is usually recommended to sort beans before cooking and discard those that are wrong or have a special color. The beans should be rinsed before cooking and usually takes about one to two hours of cooking of these beans in the water than soft. Some people let the beans soak in the water overnight before cooking, so the preparation time will be faster on the cooking day.

Historically, peas were beans a very popular foundation for sailors and other people who traveled on ships. This is probably because they tend to be very easy to store and they never spoil almost. When these beans are held under the correct conditions, they could take intoBU for an indefinite time. The main interest of storage of peas beans or any other type of bean for a longer period of time is that the stored beans are exposed to a high risk of insect contamination and tend to take longer during cooking. Therefore, it is very important to store all types of beans in an airtight container.