What are kippers?

kippery are a sequence or sometimes salmon that have been divided in half, cleaned, salted and then cold. The result is a highly tasty and nutritious fish that can be eaten in a wide range of ways. Many people connect Kippery with British cuisine specifically because it is a popular breakfast in the British Isles, but similar versions of canned fish are consumed in many countries around the world. The chances are very good that in your neighborhood some canned kippers are, because this delicacy is popular in many corners of the world. Salt prevents bad meat while healing smoke, causing food to shrink and easier to handle and transport. Like other cold smoked meals, Kippers should be cooked before they are consumed, only in case they contain harmful bacteria and some companies are sold with cooked kippers in cans for people who want to be able to serve them cold directly from the tin.

The invention of Kipper is often attributed to John Woodger, a fish processor that allegedly randomly developed the kippiring process in 1843. In fact, fish in Europe were salt and cold smoking since the birth of Christ, so Woodger could not invent the Kipping, but/P could not come up with Kippering.

It seems that the word "kipper", by the way, comes from an old English word for friction of male salmon, Cyper that comes from the older word cyperene , which means "copper". Copper binding is probably a reference to a distinctive copper touch that salmon acquired during the friction period. People talked about Kipping salmon 1300s.

Isle of Man is especially famous for its Kippers, and several processors supply Kippers around the world to people with a soft place for this fish delicacy. Kippers are also produced by several other fishing all over Britain and Ireland. They can also be made of fish other than the salmon and salmon, and some people like to create their flagsThe above -mentioned versions of the kippers at home with their catch.

Classic use of kippers is on toast at breakfast, but Kippers can also be added to omelet and quiches, sauces and many other meals. They have highly useful vitamins and minerals, making them nutritional and tasty.