What are the pumpkin lining?

pumpkin lines are pieces of pumpkin in combination with spices in the dough and then fried. The version called Peruvian Picarones creates a dough similar to the dough and shapes the pancakes into the rings before deep frying. Pumpkin collapse can be sweet or spicy and are often served with syrup or sauce. Although canned pumpkin can be used, fresh pumpkin is often designed. When using a fresh pumpkin, it is usually grated and can then be sprinkled with salt and leaving rest. This step removes excess water from the pumpkin and helps to avoid cold. Other water can be pushed out of the pumpkin before mixing with other ingredients. The choice of spices determines whether fitter will be sweet or spicy. Cinnamon, cloves and sugar can be inclumpro spicy versions can be used for sweet stamps, while curry, coriander, black pepper and jalapeños. Some versions may also include walnuts, raisins, milk or orange peel. Heavy versions add yeast.

To form pumpkin collars, the selected ingredients are thoroughly mixed together. The resulting dough is then dropped, usually a spoon, into hot oil and deep fried. Frys on the basis of yeast require first to dissolve yeast in warm water, then combine flour, baking powder and sugar if used. After mixing these folders, the rest can be added to form the dough. The dough is covered and left to get up before it can be shaped into the rings or balls and fried.

vegetables, rape or sunflower oil are all options in which pumpkin lollipops can be fry. Olive oil is usually not proposed because it has its own clear taste, which can affect the taste product. For deep frying, the oil should be extremely hot than the dough of the spoon in the pot. Frying is usually completely immersed in oil during cooking.

frying takes a few minutes and the resulting lollipop should be golden brown after completion. After cooking they should bePumpkin lollipops removed with a slot teaspoon and placed on a paper towel to release. They are best when they are served immediately. Sweet collapse can be served with syrups such as maple, cinnamon and sugar. More spice versions are better paired with sauces such as tomato chutney or baconnaise.