What are some cheeses made of sheep's milk?

cheeses made of sheep milk are remarkable for their slightly sweet taste and rich creamy texture. Popular all over the world have cheeses made of sheep's milk tend to come from mountain areas where the grazing of milk cattle is impractical or impossible. Sheep cheeses are a welcome contrast with traditional cow's milk cheese and are well explored by any cheese fan. Made mainly in Greece, feta is a mixture of milk from sheep and goats. According to European food instructions, real feta is a mixture of 70% sheep milk and 30% goat's milk. Feta is cultivated in Solace and gives it salty bites. It is an essential part of a traditional Greek salad and is excellent in salty Greek pastivos, such as Spanikopita . Manchego is a semi -shaped cheese, age for several months in Caves. Depending on the age of the cheese, it may have a somewhat sweet or sharp taste, but is generally slightly flavored and mixed well with other foods. One delicious pairing is Manchego with sweet quince or jelly, traditionally calledEmped dulce de membrillo .

Roquefort is a blue sheep milk cheese made in the French Roquefort-sur-Soulzon area. It is one of the most famous varieties of blue cheese, known for its smoke and acid tango. Historically, Roquefort is one of the first known cheeses made of sheep's milk, with references to which they date back to the Roman texts of Pliny the Elder in 79 C.E. Sometimes it is referred to as "King of Cheese", demanding Roquefort with the same strong pairing partners and combining well with the harbor, Bordeaux and the strong Cabernet Sauvignons.

In Italy, the most popular of cheeses made of sheep's milk undoubtedly Pecorino Romano. This hard cheese is similar to parmesan based on cow's milk, but often has a stronger and salty taste. Pecorino Romano is mainly grid cheese, often grated on pasta and soups. According to some experts, Pecorino is best combined with traditionalMi Italian red wines like Chianti.

with tastes from salty feta to extensive bite of Roquefort are cheeses made of sheep's milk quite adventure. For those tired of traditional cheddar or even broadly popular goat cheeses, sheep milk cheeses can be a new and exciting way of discovery. Prices of sheep milk cheeses are comparable or slightly higher than most cow's milk cheeses and can be easily found in grocery and delis stores.