What is Salisbury Steak?

Salisbury steak is a meat bowl made by mixing lean ground beef with several ingredients before it forms it into patty and cooking. From a distance, Salisbury looks like the whole steak, although the similarity is less obvious in nearby reach. This meal is traditionally served with sauce and is a common offer in institutions and wrapped meals, thanks to the relatively low cost of Salisbury steak compared to food for all meat. It is also possible to make steak Salisbury from scratch at home and some restaurants offer it, sometimes it is promoted to a gourmet offer. Patty can be fried, grilled or baked, depending on the taste of the chef. For accompanying sauces, the pan can be toodhed or cook can use a sauce from another project of cooking and ingredients, such as grilled onionbox mushrooms can be added to the Salisbury steak as an ornament. Parsley and other green ornaments are also not unheard of.

This mealIt is also sometimes referred to as a hamburger steak. In the 19th and 20th centuries, it was popularized as a cheap way to add proteins to eat, because the beef used is usually low quality and the mixture of ingredients stretches the meat. The name is a reference to James Henry Salisbury, an American doctor who promoted beef consumption to maintain general health. During the sixties in America, Salisbury Steak was a frequent menu on the dining table.

Depending on how ready it is, Salisbury steak can be damp, tasty and tender, not and dry. People who accompanied this food only in the institutional environment are sometimes surprised to learn that it can be quite interesting when a competent chef with is prepared with high quality ingredients, especially if the chef plays with the basic recipe to add interesting flavors.

Salisbury steak is most common in the United States, in its country of origin. It is also served in Japan where it can be considerably lightened with DRobka Panko, rather than heavier crumbs in American style and use very high quality beef. Some Japanese chefs elevated Steak Salisbury to an artistic form, thus ashamed of the American version.