What is French food?

Frenched food is a food that has been cut in a specific way. The term is used in two different senses depending on the context. In both cases, the food is cut by a specific cooking technique. French ensures that the food cooks evenly and at the same time looks attractive when presented. The intended meaning is also usually clear when one sees the food in question. This technique is also called a cut of Julienne. Two classic examples of this type of French food include French fries and French green beans. In both cases, the vegetables are cut into even size, which promotes even cooking and ensures that food will have an optimal taste. French fried potatoes are a special popular meal around the world because of their evenly cooked nature, and other French meals may look quite attractive on the plate as an ornament.

, when a piece of bone-inmaso is cut to expose the bone, it is also said that it was a Frenchman. Frenching is often used on PEducation and chops for aesthetic reasons. Usually the meat of the French butcher shop will be done at home. A common example of this type of French food is the crown roast, which is characterized by a protruding "crown" bone. The meat can also be French in the second sense, cut into long thin strips for cooking.

The first type can be done at home, but many chefs prefer to use mandolin or slicer Julienne. The use of kitchen tools, such as these, ensures that the slices are even and perfect. This can be very important when presenting food for a formal action and also ensures that the food is cooking properly. In the latter case, it is carried out in French with a sharp knife, although the type of knife varies depending on the cut. However, it requires a skill of how they need to massen neatly and efficiently cropped from the bone.

the exact connection between French culture and French food Je somewhat unclear. It seems that the historical use of the term suggests that it was first used in the second sense to describe a specific method of cutting meat. After Pommes Frites became popular all over the world as "fries", this term seems to have been accepted to describe Julienne cut. It can be because people have started to connect long thin strips of vegetables with fries.