What are different types of pie apples?

Although there is almost certainly an apple that fits every taste, many prefer fresh apples. Some people prefer to eat them raw, but they are also a good choice for cooking and baking and are often used in apple butter and sauces, cakes and cakes, as well as mixing fruit salads. The most famous varieties include The Granny Smith, Northern Spy and Braeburn. These apples are considered a good combination of cake and sweet. In the appearance they are solid, round and generally medium green in shade, but they can also carry pink blush. Although these apples can be consumed raw, many feel that their true taste potential is only achieved after cooking. Northern spy is a larger apple that is considered a vintage that was discovered for some time in the 18th century. Braeburns are medium -sized apples discovered for the first time in the forties. Jonagold and Stayman apples are known for their cake. Jonagolds are generally milder in taste and tend to be a trochu sweeter while Staymans usually have more bites.

Some of the less known but equally tasty cake apples include the beauty of Rome, Jonathans and Newtown Pippins. Apple Winesap is a unique type that has a distinctive taste and smell. Although they are cake apples, they are also said to have a spicy undertone and carry odor similar to wine. Thanks to their strong taste, Winesap Apple is not well known, because many consider it re -evaluating.

Gravensteins are another lesser -known variety of apples. These fruits are juicy and round with thin red-green skin and flavors that are said to be similar to white wine. Apple Suncrisp is a relatively new type that was introduced only around 1994, and it is said that it has a full taste that is slightly spicy. These apples are generally yellow with red reddish, giving them an unusual orange shade.