What is white vinegar?

white vinegar, sometimes also called "distilled vinegar", is a slightly acidic pure liquid used in cooking and cleaning, which is usually performed by fermentation of alcohol grain. When alcohol grains are exposed and left to oxidize, they produce acetic acid, which manufacturers then up to 5 to 8 percent of the water solution. White vinegar is one of the simplest available vinegar available and, besides bitter or acidity, usually associated with acetic acid has no taste or taste.

It is usually used in cooking as a supplement to sweet flavors in sauces, salad dressings and marinades, and its acid content also makes it a good preservative: chefs often use it for pickled vegetables or meat. The acetic fine, almost tasteless nature usually works to strengthen natural food flavors before shading. Thanks to its acidic nature it is also invaluable around the house. People use it to clean windows, to remove calcium deposits or as part of a home drug for clogged drains, outsideother.

Basic ingredients

There are several different ways to make white vinegar, but grains are almost always the starting point. Wheat is a popular choice, as well as corn; Much depends on where the manufacturers are and what grain is readily available at a good price. The key is to find something that is clear and basically tasteless and odorless.

When alcohol is exposed to oxygen, there is a chemical reaction that basically changes alcohol molecules into acetic acid. Many people are familiar with this reaction if they have ever left a bottle of wine for too long; After a few days or weeks, it often has an acidic or bitter taste. Without knowing it, they created basic wine.

so -called "white" versions of Octa are much easier than Wine versions or other alcohols and are usually much more uniform. They are also more versatile, easier to produce in large and usually quite cheap. A lotIt produces white or distilled vinegar from grain, which is left from other tasks of food processing, especially the production of wheat flour and animal feed. In most cases, besides grain, only water and some yeast, which is catalyzed by fermentation into alcohol.

process distillation

The alcohol grains turn into vinegar simply by exposed to oxygen, but it can be a time -consuming and somewhat unpredictable process. It also risks the risk of introducing contaminants, such as dust or other air particles that may disrupt the taste of the final product, and as a result modern manufacturers use controlled distillation more often. The distillation includes heating the liquid and then subjected to various pressures and air properties to separate water and alcohol, and to convert acetic acid more efficient.

The chemical reaction that occurs after the introduction of oxygen is usually consumed by all alcohol that has not fallen, so the resulting vinegar is almost always completely without alone. Manufacturers who plan to commercially sell their vinegar usually test finished products and often make them further filtration to ensure that all particles have been removed.

culinary use

white vinegar has many uses in food preparation. For example, it is one of the key ingredients in basic pickling and many chefs appreciate its bitter, somewhat acidic taste as a way to add a dimension of salad bandages, sauces and marinades without being overwhelmed. Some chefs use splashing vinegar the way others use salt, basically as a way to add a quick "zip" to meals and throw away the taste. White vinegar often works well for this purpose because it does not really taste a significant taste of how many wines and vinegar do it. People often add a small amount to food to balance different tastes and emphasize fine tastes, especially in milder fruits, vegetables and cheeses.

uses around the house

Many people also keep a bottle of distilled vinegar with theirThe cleaning agent and in some places are more popular as a cleaning agent than as a component. Its acid level kills bacteria and disinfects most surfaces and neutralizes and eliminates most of the odors.

people commonly mix it with water and, for example, use it to clean glass, tiles and ceramic surfaces and can maintain kitchen counters, washbasins and destruction looking and smelling fresh. It can reduce the accumulation of lime and calcium in an appliance such as coffee machines and teakuttles, and adding splashing to the laundry can help brighten the colors of the fabric. Those with pets often use diluted vinegar to remove stains from domestic mess and something about its smell can often actually be determines from urination. People looking for ecological and without chemicals, clogged drainage often mixes somewhat distilled vinegar with baking soda, which together with warm water can eliminate a number of different drainage obstacles (and often leaves pipes cleaner than before).

Similar varietysides and substitution

White vinegar is one of the simplest and most commonly available types of vinegar, but rarely is the only option. The willingness made of wine, different fermented fruit and other grains, such as rice, are also common, and many can look white or clearly in color. In most cases, distilled OCT can be replaced or replaced by almost any other diversity, but chefs and cleaning agents must be prepared as opposed to taste and smell.

Recipe that requires distilled OCT can be improved using an alternative to a must or wine, but depending on other ingredients, the taste profile could somewhat abandoned. Similarly, cleaning windows or removal of stains with rice vinegar often works in a pinch, but it can keep a distinctive odor behind. The price is also something that many people think of. A simple distilled vinegar is often the least expensive choice, which can make it easier to pour the generous splashing down after the outflow.