What is Gin Fizz?

Gin Fizz is a type of cocktail that is produced with lemon juice, sugar, soda and gin. Usually it wasn't served through ice. The cocktail was a variant of acid gin and grew in popularity because the carbonated sodal water was more accessible by oxide. Unlike the modern canned club soda, Soda was used in Fizz Gin, because the drink was prepared using a soda siphon. Tom Collins was also usually made with a special GINA brand, known as Old Tom Gin, which was sweeter, that simple gin. Both drinks became similar, because old Tom Gin became more rare at the end of the 20th and at the beginning of the 21st century and many bars and restaurants simply use regular GIN for Fizz and Tom Collins. Drinks can also be fed on ice in the current times and sugar and lemon juice could be replaced by a pre -made acid mixture. Freshly carbonated soda water is also rare in modern times.

variation on ginFizz is Ramos Gin Fizz - a cocktail for the first time created at the end of the 19th century in Meyer's restaurant in New Orleans. Ramos Gin Fizz adds cream, egg white and orange flower water to the traditional recipe Gin Fizz. This recipe can also contain vanilla, but this component is questioned. Adding cream and egg white makes the drink a favorite selection for Brunch and as a cure for a hangover.

Traditionally, Ramos Fizz is mixed in a cocktail shake and is shaken for a long time to completely mix the ingredients. When the drink was given in Meyer's restaurant, it could have been handed over between the Bar of the patrons who have shook it as long as they could stand. Regular gin fizching shaken.

Other variations on the traditional Gin Fizz include Gold Fizz and silver Fizz. The gold fizz has a yolk, while the silver Fizz contains egg white. In general, Fizz is made of the whole egg known as the royal Fizz. Adding Creme de Menthe liqueur turns a green fizz cocktail.