What is apricot jelly?
Apricot jelly is a sweet span made of apricot puree or apricot juice. It is popular served on toast, pastry and other pastries. Jelly can be either natural or artificially flavored. Apricot jelly is very similar to apricot jam, but is usually smoother, sweeter and usually contains no fruit pulp or fruit pieces.
jelly is a form of fruit reservation. Unlike canned apricot and apricot jams, which are also preserved, jelly contains no fruit pieces. It is basically apricot gel with added sugar.
Apricot jelly is popular throughout the world like spreading. It is used for sandwiches, toast and in various pastries. For example, jelly or jelly filled donuts can be easily flavored with apricot jelly. This jelly is valued in situations where apricot flavor is required, but if a smooth texture is also desirable. There are no lumps in most apricot jelly.
The production of apricots is usually not difficultyIt can be quite time -consuming. The manufacturer usually starts with peeling and the reason for fresh apricots. Apricot leather is edible, but usually does not behave well; In addition, the skin tends to warm the bitter taste when heated. After peeling, the chefs must cook apricot meat in a combination of sugar and water until the fruit begins to crumble.
When fruit, including apricots, they break up boiling water, they release natural pectin. Pectin is a glued agent that, when combined with sugar, solidifies when cooling. Allow the mixture to adjust at this stage would cause apricot jam. All apricot solids must be mixed to form jelly. This brings a clear, almost translucent jelly that has a different apricot taste, but no real apricot pieces.
sponge jelly is usually widely available to buy, which can save quite a lot of time. Commercially prepared jelly usually move from most artLight, heavily sweetened jelly for more designer unfortunately, many of which resemble something domestic. Components typical of jelly purchased in a shop can be very different from one product to another. The pile apricot jelly often combines other fruit, especially Apple, with apricots. Many are also complemented by natural pectin fruit prepared by gelatin and other pectin products.
In some contexts, especially in Britain, the term "apricot jelly" may also refer to the apricot rubber candy. Želuns of this kind usually come in different fruit flavors. They are often presented as small cubes, often covered with textured sugar crystals and are sold in packages with multiple flavors.