What is gooseberry?

Greas Chutney is a sauce or type or enjoyment made of gooseberries, fruit that has a taste of cake. This berry is found in parts of Asia, Africa and Europe, and there are several ways to prepare it. In India, the ravine gooseberry of a spicy mixture, which is used as a side dish with foods such as steamed rice, , type of stewed rice cakes and dosa, , a roast packe made of rice flour and lens. When preparing in the western style, the gooseberry is a sweet and cake sauce, which is used to accompany roast goose, cold meat and cheeses. The chutney can be called Nelli Fasty, Nelli Chammanthi or AMLA chutney. Indian gooseberries, rich in vitamin C and well known for its anti -granted qualities, can be found in many traditional drugs. It is used in different ways to strengthen the immune system, reduce blood sugar levels in diabetics, ASE increroc and reduce the risk of cancer.

Incorporation of maintenance gooseberry into everyday diet is easyWith Strajney, because many of them do not want to eat themselves because of their sour taste. Many road dealers sell Indian gooseberries from a small corner that pushes from the house to the house. In addition to Strazney, it can be made for cucumbers or added to curry.

The

spicy version of this chutney includes a grid of gooseberry and mixing with other ingredients in the blender. They may include grated coconut, grated carrots and red or green chilli. Coria, curry leaves and asoptis can also be added to the mixture. Some preparations include frying spices and onions in oil and then baking gooseberries until its raw scent disappears, while other methods require grinding of preset gooseberries with other ingredients without frying it in oil. In the pipes, the mixture is ground into a half -paste and is consumed immediately, served with various Indian dishes.

6 is assumed that the name gooseberry comes from the use of theseberries like cake taste for roast goose. This fruit sauce is full of seeds, goes well with roast pork, lamb, smoked mackerel and fried brie.

In the past, people have made a tasty from the area to keep the fruit for a long time. Saved under the correct conditions, it may take up to a year. Usually, however, gooseberries are not really popular as summer fruit because of its really sharp and bitter taste. For those who were used for sweet berries, Anress Chutney has appeared as one of the best ways to consume this berry regularly.

The

preparation of the Husician chutney in the western style involves the production of pension berries with a little onion, sugar, spices and vinegar until the berries are curved and the mixture will not thicken. Some chefs can add herbs like chopped rosemary, mint or other ingredients such as sherry, cayenne pepper and ground ginger to change the taste. The mixture is boiled until the volume is reduced by about a third and then poured into the warm sterilized container. The glasses aresealed with wax discs and cellophane covers and are marked when they are cold. Strajey did not only take about a year, but also memor in taste, the longer it is stored.