What are the best tips for asparagus storage?
Proper asparagus storage is a great way to keep it fresh and ready for free time. Proper storage methods can prevent asparagus from changing wood or hard and lose its excellent, fresh taste. If you store the asparagus fresh, do not forget to use it within about a week, because the tastes will start to reduce significantly for a longer period of time. Long -term storage of asparagus can be carried out by a mobility or canned by fresh spears.
If asparagus is eaten within 24 hours, it is often the easiest to simply place it in the cold part of the refrigerator. For optimum freshness, trim the ends and store in a tightly sealed plastic bag. Some experts also recommend adding a slightly wet paper towel to the bag to keep the asparagus wet.
Asparagus folding for more than one day may take a slightly more unusual method. Take a large glass container and fill it with several centimeters of fresh cold water. Trim the ends of the asparagus with a knife or simply fall out of the conce. Place asparagus in a container with tips pointing up and cover the entire container with a plastic bag. This left in the fridge and helps keep asparagus fresh and fresh for about a week. Make sure you check the glass every day and replace the water if the overcast or muddy has grown.
If asparagus is presented in the season, it may be impossible to eat it all before it is difficult. Rather than simply throw away excess stems, consider the storage of asparagus for a longer period of time using pickup or preservation methods. Sterile vessels, boiling water processor or pressure preservation and sea ingredients are required for these long -term methods of asparagus storage.
You want to asparagus, sterilize glasses and lids, keep them hot until it is needed. Wash the asparagus stems and trim them into lengths that can easily fit into the container, with a small space for ground clearance.A mixture of seastening, often using vinegar, garlic, fresh dill, salt and pepper. The power fluid is boiled to form a concentrated taste, and then poured over the asparagus inside the glass containers. Each container must be carefully wiped with a clean towel to ensure that there is no sign of liquid before sealing the glasses.
As with all canned products, it is important to reduce health risks with the correct processing of pickled or canned asparagus. Use a boiling water processor on sealed glasses and allow the glasses to cool down to the day. Any vessels that are not correct should be eliminated because they may allow the accumulation of dangerous bacteria. Pickled asparagus can take up to a year if it is processed correctly, and it is a great way to use asparagus throughout the year.