What is the bun kebab?
bun kebab is a type of sandwich that is served in Pakistan as fast food or lunch food. Similarly, it resembles a hamburger on a bun, although Patty is traditionally mixed with a number of ingredients other than meat and may not contain any meat. In many cases, the bun kebab Patty is made of crushed lentils, eggs, cumin and chili powder. These ingredients are paired with the main ingredient, such as beef, chicken or potatoes, which usually make up a little more than half of the patty. Patty is fried and then serves for slightly toasted buns, sometimes poured with chutney or salad and tomatoes.
In some busier cities in Pakistan, you can buy from street sellers and fast food restaurants. It is supposed to be refreshments, although the size of buns and patties can be very different from cooking. Since some Western fast food has gained popularity in Pakistan, the composition of the bun began to evolve to a point where several inserts who sell them began to build patties from much more meatBefore it is traditional, so refreshments are almost identical to the hamburger.
One component that is in almost all recipes for bun kebabs is also called . The lens is boiled in water until it is soft and then crushes with a little egg into the paste. Spices, mainly black and white cumin, black pepper, chili powder and sometimes ginger, coriander and onions are added to the porridge to form a dense, spicy base for any main component.
In many cases, the main ingredient is the minced meat. This is usually beef, chicken or lamb. Potatoes are popular - cooked and then porridge - are also popular. Whatever the main component, it is incorporated into the lens base until a thick dough is formed. At this point, patties can be created and grilled or fry in butter. One unique Way to prepare the bun kebab is placed hot coal in the center of the mixture before it is formed to PLAcička, which allows ingredients to receive a roast taste before cooking.
As soon as the patties are carried out, they can be served on a bun or a role that has been cut in half and quickly fried in the same pan. Traditional hamburger icing, such as ketchup, salad, tomatoes and onions, can be placed before serving at the top of the bun. Watering, which is more frequent for Pakistan, include mint, chuture, yogurt and cucumber slices.