What is the cake of the disease?

The

disease cake is named around the town of Chorley, England Lancashire. It is a round cake that has a diameter of about 3 inches (7.62 cm) and has a filling of raisins, sultan or currant. These cakes are not considered sweet and are usually served butter or with a slice of Lancashire cheese. This unleavened, unsweetened dough is made of the same parts of shortening and flour, with a small amount of ice water used to mix the ingredients. The diseases of cakes are sometimes compared to the cakes, but church cakes are sweeter and are made of puff pastry. Diseases cakes are cheaper and simpler. When the variation of the Chorley cake is made of extra sugar or sweeteners, it is called snap. Circular discs are cut out of the dough to make the outer layer of cakes. Fruits and other filling components are located with a lower disc, which is then covered with another disk. The edges of both discs are detained together to keep in the filling. The cake is rolling flat until the fruit starts to show through the dough, then brushed by the butter glaze androast.

disease cakes are often served warm from the oven, melted butter and cheese or jam. The Variant of Cake of the Chorley is a sad cake. A sad cake is essentially a large cake of Chorley, which has a plate size. It can be round or square and is usually made of pieces of dough remaining from the production of diseases of the disease.

sad cake is served in wedges or slices. Traditionally, workers would bring a slice of a sad cake to their lunch sets. The cake would ate for tea or accompany their lunch.

In the autumn, the town of Chorley is organized by Morley Cake Street. The first fair was the idea of ​​the Tostarost WN, which used it to organize the largest cake of the world in the world. Bakers in the city compete with their versions of this cake. The street fair is a weekend event with ride, food and live entertainment.