What is Caerphilly cheese?

Caerphilly Cheese is half -folded white cheese made of raw cow's milk that was developed in the Caerphilly area in Wales, sometime around 1830.

He originally produced as a way to effectively spend his excess milk for dairy farmers, Caerphilly Cheese developed the following way that soon made profitable production separately. The cheese became a big favorite of Ulš's coal miners who enjoyed the pieces of Caerphilly for lunch. Hruta cheese protected her from the dirty hands of the miners, and his salinity reportedly supplemented everything that the men sweated underground working underground. It is now produced in southwest England and Wales. The English preference is consumed for fresh Caerphilly cheese, consumed after several weeks (from two to eight) aging. At this stage, the paste has a fresh, spicy taste. The more smoother and smoother taste. Hruta, which is natural, is thin, dry to the touch and pale. Occasionally there are wheels that are usually about 10 inches (25 cm) and weigh about 8 pounds (3.6 kg). WaspForged Caerphilly cheese tends to have a milder taste than cheese in its natural skin.

The cheese

Caerphilly will continue to age as soon as it is purchased and it is necessary to pay attention to the taste and texture. Craft cheese breathes and sweats - do not put it with plastic wrap. Instead, use waxed paper to wrap small pieces of cheese. Larger pieces, such as a cut wheel with wedges, can be uncovered except cut surfaces that can be covered with plastic wrap. In this way, the cheese will not lose moisture through its cut surfaces, but will still be able to breathe.

Caerphilly Cheese benefits from a little moisture to prevent cracking. If the storv refrigerator is in the refrigerator, keep it in vegetable fragile or snack drawer. If the socket has a separate temperature control, set it so that it is less cold than the rest of the refrigerator. Place a slightly damp towel or paper towels on the surface of the barkto prevent drying.

whole cheeses or partial rounds Caerphilly should be handed over every week. This evenly distributes the moisture inside the cheese and prevents it from developing cracks. Do not forget to convert the cheese to a room temperature (about 55 degrees F [13 degrees C]) before eating.

Caerphilly is a delicious served separately on dark bread with sliced ​​cake apples. It is popularly grated into cakes, molten into the fund and it is one of the main ingredients of curious Welsh sausage, which is basically panfried cheese stick.