Why is kosher meat so expensive?

kosher meat tends to be more expensive than meat that is not certified as Kosher because it requires special manipulation. Like other specialized food products, Kosher's meat requires the attention of trained and highly experienced experts, as well as the attention of a religious clerk who can confirm that the meat corresponds to the Jewish diet law or the kashrut. The rules surrounding meat in the Jewish tradition are quite complex and very specific. After killing animals, they must be checked to confirm that they are without a disease or injury. If the animal is injured or sick, the meat is treif and cannot be eaten even if the meat would undergo food safety. There is also some debate about Glatt Kosher in the Jewish community; In some Jewish communities, the lungs without defects must be, in particular, so that the meat can be certified as a glatt, which requires the animal to meet other standards.

Kosher Butchering himself, known as Shechita, is also somewhat complicated. It must be made by a member of the Jewish faith, which is trained to carry out the procedure, is pious and which respects the life of the animal killing. It must also be performed in a certain way, slicing the neck, while the animal is conscious, and the meat is processed to completely exhaust the blood. Shocket or ritual slaughterhouses must learn a number of strict codes before performing ritual defeat.

Some types of meat may require special handling. For example, some slices must be exposed to porging in which tendons, veins and fat are removed. Rather than filling these cuts, some kosher slaughterhouses decide to sell meat to Netosher market, which can create cuts is difficult to get when people need them.

Special manipulations must maintain kosher meat separate from what is Netosher, and special training that people who work with kosher meat add to expense. U ŽezanThe Jews who wish to observe dietary law are considered to be accepted in exchange for assurance that the meat has been processed and properly prepared. Kosher meat does not necessarily have better quality, so less loyal Jews and pagans may choose to buy conventional meat if available.