What is fig vinegar?

Fig Vinegar is a special vinegar that can be made from many varieties Fig. In some countries, culinary schools specialize in the production of figs from the varieties of fig trees of their regions. FIG vinegar can be purchased in special grocery streets or in gourmet food stores through postal and online special stores or on local farmers' markets. The purchase price of these vinegar is probably high because figs are expensive. FIG vinegar can also be made of wines and produce sweet -miles, which revives various meals. Some people prefer to add herbs such as basil and garlic, while others prefer sweetness of cinnamon or clove added to spicy vinegar. Winemakers from the wine -growing country in northern Italy offer a fermented fig that can be used as marinades or glaze for a duck or chicken. Agricultural markets sometimes have a shinage vinegar made of sweet missions or brown Turkey figs with vanilla or cinnamonspices; They make excellent gifts of hospitality or vacation.

The production of good figs vinegar is a two -stage process. The first step is fermented by figs into an alcoholic base, because yeasts change natural sugars into alcohol into alcohol. The finishing step takes place as a bacterial culture called acetobacters transforms alcohol into acid that becomes vinegar. Although it only requires two steps, timing and great care during the fermentation process produce the best thick, sticky vinegar for use in marinades and dressings.

Recipes for the production of Fík vinegar from many FIG varieties can be found online or in many good cookbooks. The domestic fig can be stored in sterilized glass containers or bottles; Some recipes require cooling and others for storage at room temperatures in a dark cabinet. Fig vinegar can be combined with balsamic vinegar and lemon olive oils to make salad bandages or afterdripped with salad ingredients, melons, asparagus ladies or avocados. Meals that combine nuts such as nuts or walnuts, fruits such as raspberries or cranberries, and cheeses with salad green are well complemented by vinegar bandages. Dark figs can also be added to fruit cakes such as cherries, apple, rhubarb or spicy pumpkin cakes, as fluctuations will be immediately detected.