What are different types of potatoes?

There are several thousand different types of potatoes, from small blue fingers to huge baking with July. One of the most popular crops in the world is potatoes with a diet clamp that can be prepared in different ways. Types of potatoes can be grouped by the ideal cooking method: some potatoes are better for baking, others are ideal for cooking and some are considered multi -purpose, which means that they can be prepared in a large number of ways. The potato starch content is the key to determining how it should be cooked. Exotic varieties of potatoes move in color from yellow to purple.

Baking potatoes has a high starch content and usually have a dry and rough exterior. When baking, they become light and fluffy and are also ideal for crushing and frying. Large, brown potatoes that are commonly sold in most grocery stores are baking potatoes. Many baking potatoes are marked as Russets or Idaho, although there are hundreds of individual varieties. Some blue and purple potatoes are ConsIbrambs with baking also, even if they are usually sold as specialized or gourmet versions.

boiling potatoes have damp, wax meat and thin, smooth outer bark. The outside of the boiling potato can be brown, red, yellow or blue and often will have a smooth, glossy look. The potatoes that were to be cooked may be round, elongated or long and thin tubers depending on the variety. Wax interior of growing types of potatoes is ideal for serving in pieces, cubes or slices in hot meals; The pieces will hold well together and will not dissolve in sauces or broth. Since boiling potatoes keep their shape well, they are often required in potato salads and other cold recipes.

multi -purpose potato types combine the characteristics of baking and boiling potatoes and can be used for most recipes. The common multipurpose potatoes include Yukon GoldS and red potatoes. Purchase of multipurpobrames allow home chefs to buy one type of potato, but to create a wide selection of ready -made meals. The multipurpose category includes special types of potatoes such as colored fingers and new potatoes of all varieties.