What is hot and acidic soup?
Hot and acidic soup is an Asian food that is most often associated with Chinese cuisine. Technically speaking, the phrase "hot and acidic soup" simply refers to any soup, which is also spicy and sour. Thai soup from Thai bowl Tom Yam Soup can also be included in the classification. The most popular version of food is from the Chinese province of Szechuan and includes chicken stock, ginger, bamboo shoots and eggs. The egg is dropped into the soup and creates characteristic white stripes that can be found throughout the broth.
The ingredients that are common for Chinese cooking are also included in hot and acidic soups such as soy sauce, ginger and sesame oil. Other extravagant ingredients such as ears, black mushroom mushrooms and lily buds can also be included in the soup. Food always includes vinegar, but it can be different types of vinegar, such as rice vinegar or even white wine vinegar. Usually mushrooms and some form of meat are also added, while chicken or pork are two runsŽné elections. White pepper is added in traditional Chinese versions for overall heat, but if desired, it can be complemented by chili.
One of the particularly characteristic aspects of hot and acidic soup is eggs that fall into the broth after reinforcement. This has led to the soup sometimes referred to as egg soup, and it causes small stains similar to the whites of whites that will throw the finished soup. The chef waits for the soup to strengthen, and then uses a fork or a pair of chopsticks to add the egg to the soup. It can also add eggs by circular movement to spread it better, and some chefs prefer to remove the soup from heat and add eggs one tablespoon at a time. The soup should not be cooked for too long with the egg inside, because it could boil.
Chefé uses several techniques to create hot and sour soup, and these are necessary to achieve an authentic version of the bowl. CornThe starch is used to thicken the soup, and this can be combined into paste with water before adding to the bowl. In general, the ingredients should be chopped into strips of similar sizes, because it ensures that everyone cooks at the same speed. The use of natural vinegar or rice vinegar is common with this dish and chefs also need a high quality supply to create the main taste.