What is Panzarotti?

Panzarotti are pockets of dough, which are filled with ingredients such as cheese, tomato sauce, vegetables and cured meat before closing and frying. Panzarotti could be considered a form of deep fried ravioli or the finer fried version of Calzone, another popular Italian food. In addition to serving in Italy, this fried treatment can also be found along the east coast of the United States, especially in New Jersey, where the large and proud Italian population serves a range of traditional Italian meals. The Americans also consider the word "panzarotti" unique and refer to one Panzarotti and many panzarottis, although the word is actually plural in Italian. But you write it or pluralize, this food tends to be a hit with people who try it.

Panzarotti comes in southern Italy, especially the voblast around Naples. They began to be popularized in northern Italy around the 1940s, when they also leap into North American Italian communities, some of which have close ties with the home country.The bowl is based on a soft dough similar to pasta pasta, which is closed before and then closed.

Because Panzarotti is fried, inflates hot air and steam due to juicy ingredients inside. Looking into fresh frithesis is not recommended because hot melted cheese can be like napalm in the mouth. Instead, most people tear their panzarotti before their meals, allowing steam leakage to not burn them.

You can produce any number of variations on Panzarotti, from vegan versions of ingredients, such as spinach and tofu to meat filled with cured meat as prosciutto. Most of thepanzarotti also includes a healthy pile of cheese such as Mozarella or Ricotta. The bowl can be consumed with a knife and a fork on a plate or treated as a finger food; People who eat Panzarotti out of the hands