What is the manta?
Mantu is a type of round Chinese steamed bread. Ordinary white or gold bun is considered to be a basic meal among many people in Asia and is widely available in restaurants in the area. Chinese steamed bun is a very versatile food and can be used as brunch, snacks or accompaniment to food.
These Chinese breads have a very simple composition. They usually consist of flour, sugar and yeast. Water is usually the only other component needed to produce the manta. If necessary, other aromatic substances such as condensed milk or oil may be used. Depending on the recipe, edible soda may also be required.
After cooking with a fresh mantumer, it can be stored in the freezer and re -heat as needed. As a result, children are popular food to eat as an extracurricular snack. The healthier versions of the bun can also be made by replacing wheat flour in the recipe. This may result in a thicker bun. The manta can also be deeply fried if the crispy bun is prefocation.
When purchasing in a shop, the manta is usually available in pre -cooked plastic packages. Each bun is separated by a section. Such packages are often sold in the freezer section, with six cakes in the package. They can be easily steamed and heated, which usually lasts ten to fifteen minutes before eating. If you want to enjoy the highest quality buns, the guests should try to steam rather than bake them.
prepared by the mantu should be very carefully removed from the steamer. Pliers, chopsticks or other safe tools should be used to prevent burns. Perfectly cooked with a manto, such as quality served in Asian restaurants, should be solid but soft, with mushroom texture. If the product is dense or hard, it was cooked for too long. Thicker forms of food also serve as indications of a lower product.
Some people prepare a pre -cooked manto in a microwave. This may be an unforeseeerNo, since the process often leads to dry, hard cakes. Although the preparation of steaming takes longer, its results are largely considered better.
Northern China is best known for these stewed buns. Wheat is more common than rice in an area that leads residents to eat more food based on flour than to use rice as a terminal. In southern China, buns are less basic items and are commonly sold as a newspaper street food.