What is myrinic acid?

myrinic acid is common fatty acid, which occurs both in vegetable oils and in animal fats. It is also known as tetradecanic acid . This is so named because it is a chain of 14 carbon molecules with the group Ch _{3 at one end and a group of COOH on the other.}

This compound is a saturated fatty acid. All links, except for the COOH group, are saturated with hydrogen molecules. There are no double ties. Another way to mark the molecule is 14: 0, showing the length of the carbon chain 14 and the lack of double bonds. 75% nut butter consists of trimyristin, myrinic acid derivative. Coconut oil is also a prominent source of this compound along with palm oil and butter fat. Myric acid is a white crystalline powder that is not soluble in water. The salt of this compound is known as myristate .

fatty acids are thus named because Have and acid group on one conCI, which is soluble in water - a group of COOH - and a group of CH3 at the other end, which is soluble in oils and fats. The main acids naturally derived from the chain have a chain length of at least eight carbons. Lauric acid, 12: 0 acid -related fatty acids, are 12: 0; Palmitic acid, 16: 0: and stearic acid, 18: 0. These saturated fatty acids are found together in coconut oil.

saturated fatty acids were traditionally considered a negative diet factor and it is known to increase cholesterol levels. High levels of certain types of cholesterol can contribute to heart disease. The liver can produce cholesterol from an excessive amount of saturated fatty acids in the diet, even if one does not consume any cholesterol. Recent research suggests that saturated fatty acids found in coconut oil may not be as harmful as saturated fatty acids with longerChains.

data on populations of people who naturally eat coconuts suggest that coconut oil obtained from the diet does not lead to high cholesterol in blood serum or to high levels of coronary heart disease. The addition of coconut oil, which was not processed into a typical American diet, brought several different results. In the blood, there is often no change in cholesterol levels. Sometimes, however, the total cholesterol has been reduced.

Another research shows that myrinic acid is particularly effective in the way the liver synthesizes cholesterol. It has been reported that the consumption of excessive amounts of this fatty acid increases cholesterol levels in the blood of animals and humans. Examination of the effect of individual diet compounds on overall health is a very complex commitment. Given the complexity, it is likely to require considerable research to fully understand the role of myric acid in human health.