What are Paccheri pasta?

The paste is a large, hollow type of tube -shaped pasta. The shape of the shape of Paccheri pasta is similar to rigatons, but Paccheri are shorter and have a larger diameter. Legend says that the shape of Paccheri was invented as a way to smuggle at least four cloves of garlic in every piece. Italian garlic farmers thought that garlic in what was once Prussia and is now Austria was less tasty than it was grown in Italy. When the Prussian government banned trade with Italian garlic, Italian garlic farmers at the transition to the border hid the clove of garlic inside Paccheri.

Many meals made with Paccheri tend to be very garlicky. Paccheri shapes can be filled with sausage and garlic and spilled with red wine sauce. Sauce made of white wine garlic can the highest Paccheri stuffed with porcini mushrooms. Meals made of these pasta are often abundant and can be served with a strong Bologna sauce or meat sauce.

Lasagna -style food can be created by Ling Paccheri withRicotta cheese and then layering in a baking pan with tomato sauce and parmigiano-Reggiano cheese before baking. Another popular way of cooking Paccheri pasta is with eggplant and dry cheese Ricotta. Paccheri can be served as the first course, or Primi piatic , with vegetables such as zucchini, cabbage or squash and overflowed with parmigiano-Reggiano cheese.

Seafood is a popular filling for Paccheri pasta. Paccher Scampi is known pasta of shrimp and paccheri, but many different types of seafood can be used. Lobster or even pieces of octopus can fill Paccheri. Sea bass variations with Paccheri are popular in many Italian restaurants.

Paccheri pasta is not always filled. It can appear with pieces of meat and vegetables in a strong sauce flavored with garlic. Since these pasta are large, they should also be meat and vegetable pieces, but still size bittenIt adds a balance to the Paccheri pasta.