What is the difference between burrit and taco?

Burritos and tacos are both elements in Mexican cuisine, which include fillings that roll in a flat package, but there are several key differences that differentiate these dishes. The most basic difference is that Burritos is usually much greater than tacos, with a single burrit containing the whole food, while a few tacos may be necessary for the restaurant to feel full.

tacos is an ancient food. The history of Meso -American cuisine has been a form of Taco for centuries. Traditional tacos is produced with heated corn tortillas around the size of the hand, folded or wrapped around a simple filling and sometimes decorated with salsa, sour cream or other sauces. Most tacos has a single element in filling, such as Carne Assad or pork. Some chefs also made tacos in hard shells, which were historically made of musty tortures.

Burrito, on the other hand, is a relatively recent invention. Developmentburrito is usually attributed to an enterprising trader 20.century that wanted to sell plates of rice and beans without having to provide plates. He encountered the idea of ​​wrapping ingredients in an excessive packaging made of wheat tortilla, while the packaging stood as a plate and insulated the ingredients. The reflecting these origins are usually packed firmly to create a shipment rather than simply folded or rolled, as with tacos.

Burrito also tends to have a mixture of ingredients such as rice, bean and cheese or rice, meat and vegetables. The tortilla used to pack Burritos are significantly larger than the torky used to pack tacos, rather to face size than on the palm of one's hand. Corn tortillas are rarely used for Burritos because they can burst and divide when they are so large, and Burritos are sometimes made of flavored tortiles, such as as a topic or tomato tortillas.

Burritos and tacos in Mexico tend to be quite simple, with basic, noErstates and relatively small size. Outside Mexico, these meals were significantly different from their origin. For example, tacos can be produced in addition to traditional corn tortillas with wheat tortillas and tortillas can also be fried for further taste and crispy texture. Burrito also very balloon, to the point that some people may not even recognize it, with many Mexican restaurants outside Mexico offered by burritos filled with a number of fillings and soaked in sauces.