What is Beijing sauce?

Beijing sauce is used in Chinese cooking, especially cooking from Beijing. This sauce is sweet and a little spicy, often compared to grilling sauce because it is used with grilled and baked foods. It is often made from the base of ingredients such as vinegar, soy sauce or paste and various spices. Many people eat it as a sauce for various meals, using it as a marinade before cooking or pull it on food while cooking.

components and taste

Although different chefs prefer their own recipes for Beijing sauce, usually includes chili, garlic and soy paste or sauce, spicy vinegar, sugar and different spices. Like the American barbecue sauce, the spices and the flavors that are used in it, they can differ a bit and many chefs boast their unique recipes. This sauce is naturally slightly salty and sweet, although it also has certain features umami , the so -called fifth taste of the raft.

common use

Many people use Beijing aboutA peak to immerse various foods in and besides using the Beijing duck can be added to mix fries and other meals. One of the popular uses of the sauce is the spice for Chinese pancakes, a popular meal served next to various Chinese meat and vegetable meals. In grilling, it can be applied as a marinade or glaze that is used before or during grilling.

Origin and different types

Beijing was once written as "Beijing" in English and its use can still be seen in the names of some remarkable dishes such as "Beijing Duck" traditionally prepared with Beijing sauce. People can refer to the hoisin and Tian Mian Jiang as a Beijing sauce in English, causing confusion. These two sauces are quite similar, even if they have different flavors and are not identical.

packed domestic varieties

Many grocery stores nAnd the Beijing sauce with other Chinese or Asian foods. Chefs who have access to soy sauce or fermented soy paste can also mix their own fresh sauce. Freshly made sauces usually keep in the fridge for several days and can be frozen for future use. Like grilling or other homemade sauces, a wide range of recipes is available for Beijing sauce, with small variations for ingredients or the amount of spices used.

allergies and health concerns

One thing people should be aware of when buying Beijing sauce is that it can include wheat, causing people with sensitivity to etching or allergies. Wheat is often used as a fill in the preparation of fermented soy foods, including soy sauce. In addition to reducing costs, it also adds a distinctive taste. People with concern about gluten should carefully check the labels and want to find products specially labeled as gluten -free; It is usually safe for vegetariaHowever, it does not traditionally contain animal products.