What is phyllochinon?
phyllochinone is another name for vitamin K1, vitamin primarily used by the body for proper blood clotting. Vitamin K1 is a fat -soluble vitamin, which means that the excess is stored in the body tissue of the body rather than being secreted as water -soluble vitamins. The name vitamin K comes from the German word for blood clotting or coagulation. Phylliquinon is also present in avocado, coffee, green tea and several types of beans. In addition to diet sources, bacteria usually present in the human intestine this vitamin. This production can be increased by consuming refined milk and yoghurt products. However, some people may be exposed to an increased risk of this deficiency, including people on anticoagulants, with yat problems or very strict food. Other people with abnormal intestinal function, such as inflammatory bowel disease or people on high or widespread antibiotics regimens, may also be threatened by deficiency. Symptoms symptoms are related to the function of blood clotting of this vitamin and involves ČAThe nosebleed, bleeding gums, easy bruises or severe bleeding during menstruation.
Dangerous condition in newborns known as hemorrhagic disease was associated with a lack of normal levels of vitamin K1. This is explained by the fact that newborns do not yet contain types of bacteria producing vitamin K1 in their intestines. For this reason, children born in the US receive vitamin K footage. A small minority has said that these shots are associated with an increased level of child leukemia, but since no connection has ever been proven, vitamin K shots are standard in the US and are required by law in some countries.
In addition to its role in blood clotting, phyllochinone is essential for certain proteins important in bone formation. Due to the Association of Vitamin K with bone formation, several studies have been investigating a possible relationship between low levels of vitamin K and the development of osteoporosis. Osteoporosis isA relatively common state in small women of European origin, in which bones are fragile and prone to fracture after menopause.
Although several studies have indicated that there may be a link between low levels of vitamin K and a higher risk of hip fracture, the results were inconclusive and the actual connection between vitamin K and osteoporosis is unclear. Despite this lack of clarity, many natural osteoporosis treatments include increased intake of vitamin K. Ding Ding Dings contain this vitamin in addition to vitamin D and calcium.