What is the processed sugar?

sugar is sugar that has been refined to have a regular texture and taste. A classic example of processed sugar is white sugar, a sugar product that is sold around the world. This form of sugar is widely used in baking and reconciliation because it behaves in a predictable way and is easy to operate. An alternative is unprocessed sugar or alternatives to sugar such as agave, honey and stevia. Sugar processing begins at the press of cane or beet so that naturally sweet liquid inside is extracted and allowing this liquid to dry into the relaxed decay. The small one is washed and dried to extract dirt and pull out the molasses, resulting in white sugar. Malasses can be added back to produce light and dark brown sugar, otherwise sugar can be sold in the form of pure white.

Some market with a sugar refinery "unprocessed" or "at least refined" sugar, sugar that is not performed by every step of the refining process. This type of sugar has more dirt and is harder to work withbut also has more vitamins and minerals than refined sugar. Classically, this sugar is made of the first pressing of sugar cane and can be easily washed and left to air dry to form crystals. This type of sugar is sometimes referred to as "natural" in an effort to reach consumers looking for natural products.

Some people believe that unprocessed sugar is healthier because it contains more vitamins and minerals that are naturally present in sugar. High sugar consumption generally leads to increased risk of dental caries, development of diabetes and other health problems and especially processed sugar is strongly involved in studies on the effect of sugar health.

Therizations of processed sugar are often burdened through health magazines, but in fact all sugars have similar potentially harmful health effects, especially in combination with fats and strongly milled grains in "energy dense" foods that have a high calorie content and minimal nutrition value. The problem especially with the processingThe sugar is that it is a highly concentrated form of sugar with a low nutritional value beyond calories, unlike sugar types, which include dirt or sugars that are naturally built into things such as fruit, adds fiber and nutrition along with sweet treatment.