What is a steam oven?

Cooking with steam has been a long preferred method for certain selections of vegetables and meat. There are a number of products that allow you to steam almost anything. Until recently, however, no one thought about cooking virtually everything according to steam. Recently, however, Miehle, Sharp and other manufacturers launched several varieties of steam furnace. The price is unbearable for some. Steam furnaces range from about 1,500 to more than $ 5,000 USD (USD). The steam oven is equipped with a tank that is filled with water to start the baking process. Even the furnaces installed may not be connected to the water supply such as the ice refrigerator, as in most cases the tank is removable or easily accessible.

The steam furnace temperature varies. Different systems can cook food on temperatures 212 ° to more than 572 ° F (100 ° to 300 ° C). Cooking the chicken in a steam furnace set to 212 ° F (100 ° C) would cook for about 20 minutes than two hours to take in a traditional oven.

steam oven manufacturers say their furnaces not only shorten the cooking time, but also reduce the fat content in the food. Dry thermal cooking tends to rely on added fat to prevent the meat from drying. For steam, the meat does not need any supplementary fat and will not be dry due to a constant injection of steam. Steam cooking also retains more vitamins than other cooking methods and is therefore offered as a much healthier way of preparing food.

steam furnaces are also praised to maintain the taste of roast food. The reason is mostly very fast time in which food can be prepared. Consumers who used a steam oven support this Claim.

The steam furnace cannot be brown, and this can be one disadvantage for people who are considering buying one. Most of the meat must be grilled or brown before cooking, or the result is somewhat pale meat, similar to the meat cooked in the microwave. Bread or cakes cooked with steam also bIt seems quite pale and maybe it is necessary to brown in a conventional oven. This disadvantage results in the next step and the extra time added to the cooking process.

Some oven suppliers combined steam with convection. The convection process uses the fan to circulate steam around cooked objects. This increases the speed of cooking time, but does not help to brown food.

Although the term "oven" suggests that one can only bake with a steam furnace, manufacturers also recommend using a steam oven for quick preparation of pasta or soup or even for sterilizing children's bottles. A new product based on the ancient cooking theme can be a well -armed steam furnace will become another large kitchen device.