What is the saffron sauce?

Saffron sauce is a strong liquid food that is often served next to other foods to add or replenish taste. This meal is flavored with a spice called saffron, which is widely valued and difficult to reap, making it the most expensive spice in the world by weight. It is commonly served with meat or seafood, but can also be served with carbohydrates such as pasta or rice. Many types of kitchen are used various varieties of saffron sauce, including Thai, Italian and French cooking, but usually it is a cream style sauce. Its flavor is often described as a slightly bitter or stripping, which is an effect relieved by a cream base used to make a saffron sauce. Ulutoorang in color and stringous appearance, is made of dried stigmat and flower styles.

The main spice used in the saffron sauce is made of a small part of the flower, so creating a small amount of spices requires many flowers. Fortunately, the saffron sauce is flavored with saffron in a small pinchCích, so the spice does not significantly affect the price of food production. Despite the small amount used in the bowl, the high cost of saffron gives him a reputation as luxury spices, which in the food uses something like a delicacy for guests with food support.

Saffron Spice is so expensive because it comes from a small floral part that must be harvested with great attention and care. We take if saffron from the flower Crocus, is usually done manually. The flowers are harvested from the outside by cutting, then workers open the flowers and carefully remove the rare saffron stigma and style. Once the saffron is removed, it is dried at low fire before wrapping or use.

Although saffron is the flavor of the function in the saffron sauce, the saud is made of a combination of taste. Other flavors that normally appear next to saffron in saffron sauce include garlic, onion and bay leaf. The base of the sauce is most often made of cream, but instead of thiso can be made of coconut milk, a substitution that is often observed in Thai cooking. Many saffron experts recommend immersion of spices in hot water before adding to the bowl to open the taste.