What is a tea stove?

Centrated tea culture of China was first recorded in the eighth century by a YU tea expert, in his cha refords or classics of tea . In his book Yu briefly said the history and manufacturing procedures of many varieties of Chinese tea that have survived to this day. These teas are usually divided into six categories: white, yellow, green, oolong, dark (or red) and black. Yu also described a small but decorative stove as a forming center of the world of the tea manufacturer. Along with many traditional needs, this tea cooker on charcoal is still used in China and elsewhere around the world for cooking water by a kettle in the path of antiquity.

Yu's book also determined ceremonies, style and use of tea stones. They have not changed much over time. Brazier is fed on the base with hot carbons that heat the kettle resting at the top. Some teapots are built into the top and create a perfect cone, while others are cropped at the top of the kettle to be used. Outdoors by tea manufacturersThey packed the stove in the leaves of bamboo strips. This would suppress the wind, but it would allow oxygen to make coal.

The basic process of using a tea stove has developed either a complicated, regular family ceremony, or just a simple way of heating and boiling water. At the time of Lu YU, the production of household tea was a 25-step process that included numerous tasks such as warming cups, adding repeated tea infusion, stopping to appreciate the smell and other formal actions. Since 2011, the tea stove has been as well as fast charged with hot coals and ends with a teapot full of water. The varnder water is then poured through strenuous bags or sieves full of any number of teas in another pot or individual cups.

Tea stove made in traditional style is able to be brass, with or without decorative etchings. However, other materials are common, such as bronze or clay. The modern version is lessProbable to include a large number of dishes that have been used in antiquity for proper tea production. Lu Yu reportedly introduced 27 other tools for making tea along stones-Field of metal chopsticks for the transmission of coal and cobweb Sieves after collections and bamboo pliers. Some owners of tea stoves try to collect as many of these old -fashioned dishes to replicate their ancestors. Many others, of course, warm the tea water on the burner on a duck or a minute in a microwave.