What is Salmonella?

Salmonella concerns the genus of a rod -shaped bacterium, named after their discoverer Daniel Salmon in 1906. Some of these bacteria are responsible for many diseases in humans and other animals, most often food and typhoid poisoning. Salmonella lives in the intestines of mammals, birds and reptiles and is usually harmless. These bacteria can also be obtained by touching live turtles, birds and people who have bacteria on their hands. This is not a threat until it is used, which is one of the reasons why the hand is important.

Food poisoning caused by this bacteria is the result of touching or consuming contaminated food. Symptoms include diarrhea, vomiting, abdominal cramps and fever. For this reason, many foods that people prepare in their house, especially meat and poultry, have warning labels on safe handling of packaging. Meat that is not properly cooked or food that is not controlled by temperature is often the result of salmonella poisoning while eating.

Salmonella poisoning usually disappears alone without treatment in five to seven days. However, if vomiting and diarrhea are severe and prolonged, one can be dangerously dehydrated and must seek medical attention. In addition, infected infants, older people and people who have weak immune systems often need medical care because Salmonella sometimes spreads into the bloodstream and can become fatal.

Typehoid fever is caused by the voltage of salmonella similar to the one that causes food poisoning but more serious. Unlike Salmonella poisoning, typhoid fever does not decide and must be treated with specific antibiotics. A person who has been treated for typhusm can still be contagious for other days, weeks or years, although this person no longer has symptoms.

fever's fever is not common in western countries. Rather, it is found in contaminated water and food reserves of some developing countries. Tyhooid fever spreads mainly by using stools and urine. In countries,that do not have adequate disposal of waste water, do not eliminate the human and the animal pollute the same water that is used for drinking, cooking and washing hands. Left untreated, typhus is fatal.