What is chocolate with the only origin?
It is not unusual to hear people talking about wine areas, tastes of wine from specific winery and wine made from different types of grapes. Even coffee is now often evaluated by the region and companies that offer coffee exclusively from Hawaii in the form of coffee for the high price for that. This interest in different tastes depending on the region migrated to chocolate and introduced the concept of chocolate with the only origin. Chocolate experts say that chocolate has different tastes and such tastes depend on where it is grown. When chocolate is made of beans from many different areas, it is more difficult to recognize the difference. With the advent of chocolate with one origin comes the idea of chocolate mixtures that support the best features of chocolate. Mixing chocolate varieties from one place to produce excellent chocolate is an alternation very old concept, created by a new generation of chocolate experts and tasters.
supporters and fansEven chocolates with one origin claim that the region is doing differently in taste, and attracts chocolate lovers to try simple tastings to detect these differences. Some companies even offer tastings for four people to detect multilayer tastes of chocolate from different areas. The words like "completion", "snap" and "Sheen" may disappear to describe the differences between chocolate, and tasters can recognize berries, vanilla or coffee "notes" in one particular area. For many, it sounds a lot like the dates of wine tasting, and they wouldn't be mistaken if they expected it. Given that the popularity of wine tasting has grown to mass and profitable business, Chocolatiers realized the market potential of chocolate tasting and earned it.
Some HAVE companies used chocolate with one origin and the trend of chocolate tasting was popular in Europe. America is now catching up with many companies offering slender chocolate bars of a single origin. The idea is often withpaired with the concept of conditions of organic cultivation and with good working conditions for workers.
This is often a place where chocolate meets its fall. Transfair USA, which confirms standards for world -class practices and wages, claims that only about 1% of chocolate in the United States are produced in a manner involving fair practices. In some areas, such as ivory coast, the production of chocolate is translated into the practices of children's slaves that are very worrying. Organic chocolate may not be the highest quality, because chocolate plants are susceptible to numerous pests. However, companies like Whole Foods now sell both chocolate, with organic and transfair certified.
One of the advantages for this chocolate is that people can do exactly where they are produced. This can lead to consumers control in areas known for bad work practices. Chocolate with a single origin will probably not become a large -scale chocolate manufacturer who may not describe withNeedors where they receive their chocolate supplies outside business.
In fact, companies like Hershey's are now profitable instead of losing their business in chocolate companies with one origin. Hershey recently bought Scharffenberger, Joseph Schmidt and Dagoba Organic Chocolates. Hershey's will continue to produce a number of other chocolate bars, such as the famous Bar of Hershey, but also benefits from the trend of a single origin through their other brands.
Some chocolates feel that recent trends towards chocolate with one origin are only intelligent marketing, but do not necessarily represent better chocolate. Many of them prefer to choose their chocolate according to the assessor of taste than in the region. In the end, some chocolate experts claim, this trend the aim of the ARD with top -class End with extra expenditure, but good chocolate is more of a personal satisfaction than in the area where it is produced.